Specialist · Highfield Accredited

Level 2 food allergen awareness training course in the UAE

Practical allergen awareness training for food handlers in catering and retail, helping teams reduce the risk to customers affected by food allergens.

Duration5 hours

LevelSpecialist

Issued by

Highfield

Location

All Emirates

Course overview

What this course covers

This qualification is aimed at food handlers and staff involved in food preparation and service in the catering industry.

Building on a basic understanding of food safety, this course provides food handlers working in catering and retail with the essential practical knowledge to assist in reducing the risk to customers who are affected by allergens.

Who should attend

Is this course for you?

Food handlers, kitchen staff, servers, and food preparation staff in catering and retail who come into contact with allergens or serve customers with dietary requirements.

Curriculum

What you will learn

✓The 14 major food allergens regulated under UAE and international food law
✓How allergens cause reactions and the risks involved
✓Preventing allergen cross-contamination in the kitchen
✓Safe food handling and preparation for allergen-affected customers
✓Allergen labelling and menu communication
✓Customer communication about allergens
✓Emergency response to allergic reactions

Common questions

Frequently asked questions

How is this different from the Level 3 allergen management course?

The Level 2 is for food handlers and covers awareness and practical control. The Level 3 is for managers and supervisors responsible for allergen management systems.

Is allergen training mandatory?

While not always legally mandatory, allergen management is a critical legal and ethical obligation for food businesses. Many UAE food regulations require documented allergen procedures.

How long is the course?

5 hours.