Specialist · Highfield Accredited
For managers and supervisors responsible for developing and implementing allergen management systems in food businesses.
Course overview
This qualification has been developed for those who supervise food handlers and manage food businesses to improve their awareness of the importance of allergen management and how every staff member plays a role in protecting customers.
It covers the full scope of allergen management — from understanding allergen science to implementing robust systems and training staff effectively.
Who should attend
Managers and supervisors of food businesses who are responsible for allergen policies, staff training, menu design, and customer communication.
Curriculum
Common questions