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Basic Level · RAK Municipality Approved

Basic food safety & hygiene (BFSH) course in Ras Al Khaimah

Mandatory food safety certification for all food handlers in Ras Al Khaimah, approved by RAK Municipality. Covers both General and High-Risk categories.

Duration6 hours
LevelBasic
Issued by
RAK MunicipalityRMK Experts
Location
RAK

Course overview

What this course covers

The Basic Food Safety and Hygiene (BFSH) course is mandatory for all food handlers working in food businesses across Ras Al Khaimah. The programme aims to build awareness of essential food safety practices, reduce foodborne risks, and ensure compliance with RAK Municipality regulations.

The course is divided into two categories based on the nature of the food business.

Who should attend

Is this course for you?

General Category: retail outlets (grocery, supermarkets, roasteries, juice shops, specialty coffee, traders, kiosks, drivers, wholesale warehouses).

High-Risk Category: food establishments involved in preparation and cooking — cafeterias, restaurants, catering, hospitality, manufacturers, bakeries, food trucks.

Curriculum

What you will learn

  • ✓Food safety fundamentals and foodborne illness prevention
  • ✓Personal hygiene and illness reporting
  • ✓Temperature control — cooking, cooling, and storage
  • ✓Cross-contamination prevention
  • ✓Cleaning and sanitation of food contact surfaces
  • ✓Pest awareness and reporting
  • ✓RAK Municipality regulatory requirements

Common questions

Frequently asked questions

Is this mandatory for all food businesses in RAK?
Yes. RAK Municipality requires all food handlers to hold a valid BFSH certificate.
What is the difference between General and High-Risk?
The General category covers lower-risk food handling (retail, warehousing). High-Risk covers businesses where food is prepared and cooked.
How long is the certificate valid?
Annual renewal is required.