Specialist · Highfield Accredited
For food business managers and supervisors focused on building a workplace culture where food safety is understood, valued, and practised by everyone.
Course overview
This qualification has been developed specifically for people who supervise food handlers and manage food businesses, to improve their ability to build and sustain a positive food safety culture.
It covers the concept of food safety culture, the importance of leadership commitment, the role of training, and how staff competence directly impacts food safety outcomes.
Who should attend
Food business managers and supervisors across catering, manufacturing, and retail who want to move beyond compliance and build a genuine food safety culture within their team.
Curriculum
Common questions