Basic Level · Sharjah Municipality Approved
Food hygiene training designed for managers and supervisors overseeing food safety compliance in Sharjah food businesses.
Course overview
The GHP Managers course builds on the core hygiene practices of the staff course, with additional emphasis on the supervisory responsibilities that come with managing food safety in a business environment.
Participants will learn how to implement and maintain hygiene systems, manage staff compliance, respond to regulatory inspections, and ensure food safety standards are consistently met across their team.
Who should attend
Food business managers, supervisors, head chefs, and anyone responsible for overseeing food safety compliance in a Sharjah food establishment.
Curriculum
Common questions