Home / Services / Courses / Good Hygiene Practices (GHP) – Staff

Basic Level · Sharjah Municipality Approved

GHP food safety training for staff in Sharjah

The mandatory food safety training for food handling staff in Sharjah, approved by Sharjah Municipality.

Duration6 hours
LevelBasic
Issued by
Sharjah MunicipalityRMK Experts
Location
Sharjah

Course overview

What this course covers

The Good Hygiene Practices (GHP) Staff course is designed for food handlers working across the food industry in Sharjah. It provides essential knowledge on maintaining hygiene standards in line with Sharjah Municipality requirements.

The course covers personal hygiene, safe food handling, cleaning and sanitation, pest control awareness, and workplace safety practices.

Who should attend

Is this course for you?

All food handling staff working in food businesses in Sharjah, including kitchen staff, servers, food packers, delivery personnel, and anyone who handles food.

Curriculum

What you will learn

  • ✓Personal hygiene — handwashing technique, illness reporting, and protective clothing
  • ✓Safe food handling to prevent contamination
  • ✓Cleaning and sanitation of food contact surfaces
  • ✓Pest control awareness and reporting procedures
  • ✓Workplace safety and hazard awareness
  • ✓Sharjah Municipality regulatory requirements

Common questions

Frequently asked questions

Is this mandatory for all food staff in Sharjah?
Yes. Sharjah Municipality requires food handlers to hold a valid GHP certificate.
What is the difference between GHP Staff and GHP Managers?
The Staff course covers core hygiene practices. The Managers course adds supervisory responsibilities, compliance management, and implementing hygiene systems.
How long is the certificate valid?
Renewal is required annually.
Do you offer on-site delivery?
Yes. We deliver at your premises for groups of any size.