Specialist · RMK Experts

HACCP awareness training seminar in the UAE

A focused 4-hour introduction to HACCP principles for food industry staff at all levels who need a foundational understanding of food safety management.

Duration4 hours

LevelSpecialist

Issued by

RMK Experts

Location

All Emirates

Course overview

What this course covers

The HACCP Awareness Seminar introduces participants to the principles of Hazard Analysis and Critical Control Points — the globally recognised system for ensuring food safety.

It provides an accessible overview of hazard identification, risk control, and the importance of preventive measures in food handling. Ideal for staff who need a foundational understanding without the full qualification.

Who should attend

Is this course for you?

Food industry staff at all levels who need awareness of HACCP without requiring the full qualification — including frontline staff, new supervisors, and those preparing to undertake formal HACCP training.

Curriculum

What you will learn

✓What HACCP is and why it matters
✓The seven principles of HACCP
✓Hazard identification — biological, chemical, physical, and allergen
✓Risk assessment and control measures
✓Critical control points and critical limits
✓The role of HACCP in regulatory compliance
✓How HACCP integrates with food safety management systems

Common questions

Frequently asked questions

Is this the same as the Level 3 HACCP qualification?

No. This is an awareness seminar, not a formal qualification. It is ideal preparation for those who will go on to the Level 3 or Level 4 HACCP courses.

Can this be delivered on-site?

Yes. We regularly deliver this seminar on-site for teams across the UAE.

How long is it?

4 hours.