HACCP internal audit training course in the UAE

Course overview

What this course covers

This course is designed for food industry professionals responsible for verifying and improving food safety management systems based on HACCP principles.

Learners gain the knowledge and techniques to plan, conduct, and report on internal audits, ensuring HACCP systems are effectively implemented, maintained, and continuously improved.

Who should attend

Is this course for you?

Supervisors, managers, HACCP team members, and internal auditors in food businesses who are responsible for verifying HACCP system effectiveness.

Curriculum

What you will learn

• ✓Planning an internal HACCP audit
• ✓Audit checklists and documentation
• ✓Conducting audit interviews and observations
• ✓Identifying non-conformities and reporting findings
• ✓Corrective action planning and follow-up
• ✓Continuous improvement through auditing
• ✓HACCP audit documentation standards