Specialist · RMK Experts
An accessible 6-hour overview of ISO 22000 for food industry managers and supervisors seeking to understand international food safety management standards.
Course overview
This seminar is aimed at food industry professionals who need an introduction to ISO 22000 — the internationally recognised standard for food safety management systems.
Participants gain a clear understanding of how ISO 22000 supports effective food safety management, legal compliance, and continual improvement within food businesses.
Who should attend
Managers, supervisors, and team members across catering, manufacturing, and retail sectors who need awareness of ISO 22000 without the full internal audit qualification.
Curriculum
Common questions