Advanced Level · Highfield Accredited
Highfield-accredited qualification for supervisors and middle managers responsible for managing food safety in catering, manufacturing, and retail environments.
Course overview
This Highfield qualification is designed for supervisors, middle managers, and quality assurance staff who need to effectively manage teams delivering safe food. The focus is on identifying and controlling hazards to prevent food poisoning, spoilage, and costly recalls.
Learners develop skills to manage key risk factors linked to foodborne illness, including temperature abuse, improper processing and cooling, unsafe storage, incorrect thawing, and contamination.
Who should attend
Supervisors, middle managers, head chefs, and QA staff in catering, manufacturing, and retail food businesses across the UAE.
Curriculum
Common questions