Specialist · Highfield Accredited

Level 3 HACCP training for catering in the UAE

Highfield-accredited qualification for supervisors and managers developing and maintaining HACCP systems in catering environments.

Duration8 hours

LevelSpecialist

Issued by

Highfield

Location

All Emirates

Course overview

What this course covers

This qualification is designed for those involved in developing and maintaining HACCP systems within catering environments. Ideal for supervisors, managers, and small business owners with prior food safety knowledge.

The course equips learners with the skills to implement effective food safety management systems based on HACCP principles, in line with UAE and international regulatory requirements.

Who should attend

Is this course for you?

Supervisors, managers, and small business owners in catering who are responsible for developing or maintaining HACCP systems.

Curriculum

What you will learn

✓HACCP principles — all seven steps in detail
✓Conducting hazard analysis in a catering context
✓Identifying critical control points (CCPs)
✓Setting critical limits and monitoring procedures
✓Corrective actions and verification
✓HACCP documentation and record-keeping
✓Legal requirements for HACCP in food businesses

Common questions

Frequently asked questions

Do I need prior food safety knowledge?

Yes. This course assumes a working knowledge of food safety. If you're new to the subject, the Level 3 Award in Food Safety is recommended first.

How is this different from the Level 4 HACCP?

The Level 3 is for catering environments and focuses on implementation. The Level 4 is more advanced, covering HACCP system design, auditing, and management.

How long is the course?

8 hours, typically one full day.