PIC Advanced food safety certification course in Dubai

Course overview

What this course covers

The PIC Advanced is a specialised programme designed for managers and supervisors in higher-risk food establishments. The course focuses on advanced food safety management, risk assessment, and compliance with Dubai's Food Code.

Participants learn to develop and implement food safety systems, conduct hazard analysis, monitor critical control points, and ensure staff follow best practices. Upon completion, candidates receive a Dubai Municipality recognised certificate qualifying them as the designated Person in Charge.

Who should attend

Is this course for you?

Managers and supervisors of higher-risk food businesses — including large restaurants, hotel kitchens, central kitchens, catering operations, and food manufacturing facilities.

This certification is mandatory for higher-risk food businesses in Dubai and is a crucial step in maintaining safe and compliant operations.

Curriculum

What you will learn

• ✓Advanced food safety management and the Dubai Food Code
• ✓Hazard analysis and risk assessment methodology
• ✓Developing and implementing HACCP-based food safety systems
• ✓Critical control point monitoring and verification
• ✓Legal responsibilities and inspection procedures
• ✓Documentation and record-keeping requirements
• ✓Staff supervision and training accountability
• ✓Corrective action and incident response