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Advanced Level · Highfield & TSI Accredited

PIC food safety certification course in Dubai

The essential food safety management certification for food business operators and managers in Dubai and across the UAE. Recognised by Dubai Municipality.

Duration 8 hours
Level Advanced
Issued by
HighfieldTSI
Location
DubaiSharjahRAKFujairah

Course overview

What this course covers

The Person in Charge (PIC) training programme equips food business operators and managers with the knowledge and skills required to ensure food safety compliance in line with Dubai Municipality regulations. Recognised globally, the certificate is awarded by Highfield and TSI — internationally accredited awarding bodies.

Participants learn key principles of food hygiene, HACCP implementation, and effective supervisory practices to maintain high food safety standards across their operation. Upon successful completion, candidates are certified as PICs, enabling them to oversee food handling operations and ensure full compliance with local laws.

Who should attend

Is this course for you?

This course is designed for food business owners, general managers, operations managers, head chefs, and anyone responsible for overseeing food safety compliance in a food establishment.

It is particularly relevant for those managing restaurants, hotels, catering operations, food manufacturing facilities, and retail food businesses in Dubai, Sharjah, RAK, and Fujairah.

Curriculum

What you will learn

  • Principles of food hygiene and the role of the Person in Charge
  • HACCP principles and practical implementation in food businesses
  • Temperature control, cold chain management, and cooking requirements
  • Cleaning, disinfection, and pest control management
  • Staff supervision, training responsibilities, and record-keeping
  • Legal requirements and Dubai Municipality food safety regulations
  • Inspection procedures and how to prepare for regulatory audits
  • Incident management and corrective action procedures

Common questions

Frequently asked questions

Who is required to hold a PIC certificate?
Dubai Municipality requires every food establishment to have at least one certified Person in Charge on the premises at all times during operating hours.
How is this different from the BFST?
The BFST is for all food handlers and covers basic hygiene. The PIC is for managers and supervisors, covering food safety management systems, HACCP, and legal responsibilities.
Is the PIC certificate recognised across the UAE?
Yes. The PIC certificate is recognised by Dubai Municipality and accepted across the UAE. The Highfield and TSI accreditation gives it international recognition as well.
How long is the course?
The PIC course runs for 8 hours, typically delivered in one full day.
What languages is the course available in?
The course is delivered in Arabic and English. Other languages available on request.
Do you offer the PIC Advanced course as well?
Yes. RMK Experts also delivers the PIC Advanced certification (10 hours), which is mandatory for higher-risk food businesses. Contact us for details.